St. John Spice

Located right next to the ferry dock in Cruz Bay.

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To order:

Call  us toll free at 877-693-7046

Fax us at 340-774-1605

Or email us at info@stjohnspice.com

We accept Visa, MasterCard, American Express and Discover. We ship US Priority Mail and charge the actual postage for items shipped.

A note on shipping: We have been using a US Priority Mail Flat Rate Box for a lot of our shipping.

This box holds up to TEN 5-ounce hot sauce bottles and costs $10.20 to mail.

 Call us from home and place an order, or visit our store and we will ship your selections so you don’t have to worry about packing them.

SAUCES, MUSTARDS, CHUTNEYS, OLIVES

Another Bloody Day in Paradise-     multiple award winner, including 1998 Scovie 3rd Place & Food Dist. Magazine Superior Product Award Winner. Three pepper lemon hot sauce that matches all foods well & is an awesome bloody Mary hot sauce. USA $6.00

Ass In The Tub Hot Sauce USA $6.00

Banana Heat Wave – Fresh bananas, red wine vinegar, tamarind, Worcestershire sauce, honey, yellow onions, Habanero peppers, Chipotle peppers, garlic, tomato, key lime juice. Delicious! USA $6.00

Baron’s West Indian Red Hot Sauce- Scotch Bonnet peppers. St. Lucia $6.00

Baron’s West Indian Yellow Hot Sauce- 1st Place winner, International Hot Sauce at the 1996 National Fiery Food Show in Albuquerque, with killer Scotch Bonnets and mustard. St. Lucia $6.00

Baronhall Farms Jamaican Hot Curry Sauce Jamaica $7.00

Baronhall Farms Scotch Bonnet Hot SauceJamaica $7.00

Bite Me Lime-Cilantro Hot Sauce – this Jalapeno sauce has the tartness needed for special recipes. USA $6.00

Blair’s Heat Wasabi Green Tea Exotic Hot Sauce – Jalapeno chilis, cane sugar, white vinegar, fresh tomatillo,Wasabi, salt, lime juice, cilantro, ginger, mustard, green te leaf, garlic, onion and turmeric. 8.44 oz. USA $8.00

Blair’s Heat Habanero Mango Exotic Hot Sauce – Habanero chilis, mango, honey, vinegar, carrots, cayenne chilis, tomato paste, lime juice, onion and garlic. 8.44 oz. USA $8.00

Blind Betty’s Original Recipe - Locals’ favorite! Use in sauces, soups, stir-fry or as a marinade. Contains tomato juice, pumpkin, apple juice, carrots, habanero peppers, onion, worcester, soy sauce, lemon juice, garlic, spices & salt. St. John, USVI $6.00

Blind Betty Blind in the Rind - Use in sauces, soups, stir-fry or as a marinade. Contains orange juice, sugar, vinegar, lemon, habanero peppers, red bell peppers, orange peel, lemon peel & salt.  .  St. John, USVI $6.00

Blind Betty’s Pineapple Pizzazz - Use in sauces, soups, stir-fry or as a marinade. Contains pineapple, sugar, onion, habanero peppers, lemon juice, soy sauce, garlic, spices & salt..  St. John, USVI $6.00

Blind Betty’s Three-pack Sampler – One 1.6 ounce jar each of Original Recipe, Blind in the Rind, and pineapple Pizzazz. Excellent stocking stuffer!.   $9.00

 

 

 

Blind Betty’s Jalapeno Hot Pepper Jelly NEW PRODUCT! A sophisticated blend of heat and sweet. Spread over cream cheese and serve with crackers or serve alongside your favorite chicken or fish entrée. St. John USVI, 190 ml $6.00

Blind Betty’s Hot Mango ChutneyNEW PRODUCT! This piquant relish is a delightful combination of spices and fruit designed to stimilate the palate. Add flavor and accent to your favorite meals. St. John USVI, 190 ml $7.50

Busha Browne’s Authentic Jerk Seasoning – Authentic Jamaican blend of herbs & spices to create a “hot” marinade. Jamaica.          4 oz. jar $6.00

Busha Browne’s Spicy Jerk Sauce  - The quintessential taste of Jamaican Cooking. Spread over pork, steak, chicken or fish prior to grilling. Jamaica $6.00

Busha Browne’s Pukka Hot Pepper SauceJamaica $6.00

Busha Browne’s Spicy Tomato Love Apple Sauce – Tomato, basil and spices. Jamaica $8.00

Busha Browne’s Spicy Planter’s Sauce - Authentic Jamaican table sauce with a distinctive spicy flavor. Tomatoes, mango tamarinds raisins and spices. Jamaica 12 oz. jar $9.00

Da Bomb Beyond Insanity – One of the hottest sauces on earth. Pure habanero pepper enhanced with habanero infused flavor create a sauce measured at 119,7000 scoville units. 4 ounces. $8.00

Dave’s Gourmet Insanity Sauce - the FAMOUS super hot sauce. 1993 Los Angeles Festival Best Hot Sauce. Costa Rica. $7.00

Dave’s Gourmet Roasted Pepper Hot Sauce – Very mild. Made with roasted sweet peppers. A delicious slightly smoky taste. Costa Rica. $6.00

Georgia Peach & Vidalia Onion Sauce National award winner and international champion.USA $6.00

Grande Anse #5 -  Made from Scotch Bonnet peppers with a touch of mustard. West Indies. $6.00

Grande Anse Moko Jumbie – Mango, onions, Scotch Bonnet Peppers, ginger, cinnamon and cloves. West Indies. $6.00

Have a Hot Birthday – 5 oz. 6.00

Hell Sauce Scotch Bonnet – Scotch Bonnet peppers. From the town of Hell, Grand Cayman. $6.00

Hot Buns At The Beach- featured in many national articles. 1999 Champion FDM Magazine & National Capital BBQ Battle.USA $6.00

Hula Girl Chipotle Habanero Sauce – 5 oz. $7.00

Hula Girl Green Jalapeno Sauce – 5 oz. $7.00

Hula Girl Red Jalapeno Sauce – 5 oz. $7.00

 

Idiot Boyz – Made with fresh habanero peppers, lime juice, onion and garlic. USA. $6.00

Iguana GoldCosta Rica $6.00

Iguana Mean Green – Made with jalapeno peppers, carrots, sugar and onions. Costa Rica $6.00

Iguana Radioactive – Made with habanero, cayenne and tabasco peppers. Costa Rica $6.00

Jerome’s Hot Sauce– Peppers, vinegar, onions, garlic, thyme, salt and brown sugar. Great flavor and heat. A real local favorite! St. Thomas, USVI. $6.00

Jump Up & Kiss Me Original – Habanero peppers, papaya, honey and spices. USA $6.00

Lottie’s Original Barbados RecipeRed pepper hot sauce made with Scotch Bonnet peppers. 5 oz. $9.00

Lottie’s Traditional Barbados RecipeYellow hot pepper sauce made with Scotch Bonnet peppers, mustard, turmeric and paprika. 5 oz. $9.00

Marie Sharps Green Habanero Pepper Sauce – A unique nopal (prickly pear) and habanero blend. Belize. $6.00

Marie Sharps Habanero Pepper Sauce – Made with red habanero peppers and carrots. Belize. $6.00

Matouk’s Calypso Sauce – With aged, pickled Scotch Bonnet peppers. 10 oz Trinidad $7.00

Matouk’s Soca Sauce – With aged, pickled Scotch Bonnet peppers .10 oz Trinidad $7.00

Matouk’s Hot Pepper Sauce Salsa Picante – With aged, pickled Scotch Bonnet peppers. 10 oz Trinidad $7.00

Matouk’s West Indian Flambeau – A very thick Scotch Bonnet hot sauce. 10 oz. Trinidad $7.00

Matouk’s West Indian Hot Sauce – Papaya,  onions, mustard and garlic. 10 oz Trinidad $7.00

Melindas Amarillo Hot Mustard Pepper Sauce – Habanero peppers. Mustard base  harmonizes with sandwiches, burgers and hot dogs. Try it in potato salad or as a salad dressing. Add to your favorite BBQ sauce or mix with honey as a dip. Costa Rica, $6.00

Melindas XXXXtra Reserve – The original Habanero pepper sauce. Costa Rica $6.00

Miss Anna’s Caribbean ShakeNEW! Miss Anna’s Caribbean dry shake captures all the natural Caribbean flavor that Miss Anna’s Hot Sauce is famous for. Great on steak, fish, chicken, French fries or chips. St.  Croix, USVI - 7oz. shaker canister $8.00

 

 

Miss Anna’s Garlic Habanero Sauce - All the great flavor of Miss Anna's traditional Hot Pepper Sauce without the curry. A delicious mix of garlic, mustard, and handcrafted taste. Miss Anna's Garlic Habanero Sauce packs a slightly smaller punch for those who prefer a little less heat. St. Croix, USVI - 5 oz. bottle $6.00, 1.75 oz. “Mini” bottle $3.00

 

 

Miss Anna’s Hot Pepper Sauce - “The Appetite Food.” An all-time favorite! The recipe for this hot sauce goes back over a hundred years and four generations. All natural. Contains habanero peppers, vinegar, mustard, onions, garlic, curry & salt. St. Croix, USVI - 10 oz. bottle $11.00, 5 oz. bottle $6.00, 1.75 oz. “Mini” bottle $3.00 1st-Place Winner of the prestigious 2008 Scovie Award for the Caribbean Hot Sauce Category!

 

 

 

 

Miss Anna’s Mellow Pepper Sauce - The great flavor of the original Pepper sauce with a little less kick. If you love Miss Anna’s original, but prefer a little less heat, this new sauce is the best of both worlds for you. Fantastic on everything, including burgers, fries, pork chops, salads, and chips. St. Croix, USVI - 5 oz. bottle $6.00

 

 

Miss Anna’s Rainforest Seasoning - “The Appetite Food.” All natural green seasoning. A traditional West Indian favorite concoction of fresh green herbs and a kiss of hababnero heat.  Great in stir-fries, sauces and stews. (New name and packaging. Formerly “Green Seasoning.”)  St. Croix, USVI - 10 oz. bottle $11.00

 

 

Miss Anna’s Sweet and Sassy Sauce - Partly a salsa, partly a condiment, and partly a picante sauce. Fantastic on everything, including burgers, fries, pork chops, salads, and chips. St. Croix, USVI - 10 oz. bottle $11.00

Miss Hattie’s Banana Ketchup - St. Thomas, USVI $6.00

Miss Hattie’s Yellow Hot Sauce – Scotch Bonnet peppers, onion & garlic. West Indies. 5 oz. $6.00

Miss Hattie’s Red Hot Sauce – Scotch Bonnet peppers, papaya and onion. West Indies. 5 oz. $6.00

Outerbridges Original Sherry Peppers Sauce The traditional Bermuda Condiment. White box. Bermuda $10.00

Outerbridges Devilishly Hot Sherry Peppers Sauce – Red box. Bermuda $12.00

Outerbridges Sherry Rum Pepper Sauce – Black box. Bermuda $10.00

Peach and Vidalia Onion Salsa – A mild flavorful  blend of peaches and onions with jalapeno peppers. USA. 10 oz. $7.00

Pickapeppa Brown Sauce – Tomatoes, onions, mangoes, raisins, tamarind. Delicious on cream chesse served with crackers!  5 oz. Jamaica $6.00

Pickapeppa Hot Mango Sauce Great as a relish, in salad dressings, or used as a marinade. 5 oz. Jamaica. $6.00

Pickapeppa Spicy Mango Sauce Great as a relish, in salad dressings, or used as a marinade. 5 oz. Jamaica. $6.00

Pickapeppa Red Hot Pepper Sauce – 3 oz. Jamaica $5.00

Pirate’s Blend Caribbean Condiment (Half Moon Bay) – Unique cane sugar, cumin & ginger sauce marinade. Mild curry flavor, not hot. Costa Rica $6.00

Prairie Thyme The Original Raspberry Jalapeno Ambrosia - USA $9.00

Prairie Thyme Blackberry Habanero Ambrosia - NEW! USA $9.00

Prairie Thyme Peach Habanero Ambrosia - USA $9.00

Predator Great White Shark Hot Sauce – Hot, hot, hot. Made with habanero pepper extract, tomato, mustard, pineapple, papaya,and banana.  USA $7.00

Queen of Farts – Tropical fruit, curry and habanero. Gentle heat. USA $7.00

Rasta Fire Hot Sauce –Pineapple, papaya, habanero peppers, mustard, curry, turmeric and cumin. Costa Rica. 6.8 oz. $7.00

Pickapeppa Hot Mango Sauce Great as a relish, in salad dressings, or used as a marinade. Jamaica. $6.00

Sir Fartalots – Jalepeno peppers, honey and tequila. USA $7.00

Spice Exchange Dark Rum Coconut Pineapple Hot Sauce and Marinade – Use as a table sauce, seasoning or marinade for fiery and savory foods. Pineapple, rum, red Tabasco pepper pulp, garlic, onion, lime juice, Jamaican allspice and basil. 9 oz. $9.00

Spice Exchange Tequila Ginger Lime Hot Sauce and Marinade - Use as a table sauce, seasoning or marinade for fiery and savory foods. Mango pulp, coconut cream, apple vinegar, tequila, lime, habanero pepper and ginger. 9 oz. $9.00

Spice Exchange Papaya Curry Sauce– Marinade and natural meat tenderizer for meats, poutry and seafood. Mix with olive oil for salad dressing. 8 oz. $7.00

 St. John Roadkill – Bright red peppers, garlis and vinegar. USA. $7.00

St. John Spice Garlic Stuffed Olives Jumbo olivcs with garlic and white wine. 10 oz. jar $10.00

St. John Spice Jalapeno Stuffed Olives Jumbo olivcs with jalapenos and white wine. Made for St. John Spice. 10 oz. jar $10.00

St. John Spice Roasted Garlic Champagne Mustard We think this is the best mustard we’ve ever had. Made for St. John Spice.  8.5 oz. jar $9.00

 

 

Sunny Caribbee Caribee Yellow Hot Sauce - Tortola, BVI $7.50

Sunny Caribbee Caribee Red Hot Sauce - Tortola, BVI $7.50

Sunny Caribbee Ginger Hot Sauce - Tortola, BVI $7.50

Sunny Caribbee Mango Magic - Hot and full of fruit flavor - Tortola, BVI $7.50

Sunny Caribbee Jerk Sauce - Tortola, BVI $7.50

Sunny Caribbee Passionfruit Fire Sauce – Hot, hot, hot! Passionfruit and Scotch bonnet peppers. Tortola, BVI $7.50

Sunny Caribbee Pirate’s Gold – An exotic blend of carambola tropical fruit, Scotch Bonnet peppers and West Indian spices. Try with meat, fish, eggs, rice & benas or hot dogs. Tortola, BVI $7.50

Sunny Caribbee Tangy Tropical Ting Sauce – Authentic Creole Creation. Mild heat and spicy Tropical flavor. Garlic, chives, onio, soy sauce and spices. Tortola, BVI $7.50

Sunny Caribbee West Indian Green – Not hot at all. Green herbs, salt & pepper, garlic, onion. Caribbean condiment extraordinaire. For meat, fish, cheese and eggs. Tortola, BVI $7.50

Sunny Caribbee Great Garlic - Tortola, BVI $7.50

Sunny Caribbee Papaya Mango Chutney - Tortola, BVI $7.50

Sunny Caribbee Mango Chutney - Tortola, BVI $7.50

Sunny Caribbee Hot Mango Chutney - Tortola, BVI $7.50

Sunny Caribbee Calypso XXX Red – Triple hot! - Tortola, BVI $7.50

Sunny Caribbee Calypso XXX Yellow – Triple hot! - Tortola, BVI $7.50

Susie’s Original Hot Sauce – Established in 1960. A St. John Spice favorite. Antigua $6.00

Susie’s Tamarindo Tango Sauce Mild– Very mild. Great tamarind flavor for uses in sauces and marinades.  Antigua $6.00

Susie’s Tamarindo Tango Sauce Spicy– Spicy.. Great tamarind flavor for uses in sauces and marinades.  Antigua $6.00

Sweet Island Heat – Hot and delicious! Scotch bonnet peppers, cucumber and papaya. Antigua/Barbuda $8.00

Tamarindo Bay Steak Sauce – Banana, tamarind, pineapple, onions and cayenne pepper. Costa Rica. $6.00

Trinidad Charlie’s The Original Hot Pepper Sauce -“Bottled on St. John with Love.” All organic. No preservatives. Contains hot peppers, vinegar, papaya, sea saltn& special Indian herbs. St. John, USVI $7.00

Trinidad Charlie’s Pumpkin Sauce –Pumpkin, cumin, turmeric and special Indian herbs. St. John $7.00

 

 

 

Trinidad Charlie Lime Hot SauceKey lime juice, limes, red and yellow hot peppers, sea salt and special Indian herbs. St. John $7.00

Trinidad Charlie West Indian Sizzle  - NEW! Extra hot peppers, vinegar, papaya, sea salt and special Indian herbs. St. John $7.00

Trininad Habanero Mild – Habaneros & green peppers. Trinidad $6.00

Trininad Habanero Hot - Trinidad $6.00

Trininad Habanero Extra Hot - Trinidad $6.00

Tuong ot Sriracha  - Hot chili sauce. USA. 17 oz. $6.00

Walker’s Wood Traditional Jamaican Hot & Spicy Jerk Seasoning-  This is the jerk sauce that all others are judged against. Made with Scotch Bonnet Peppers. 10 oz. Jamaica. $8.00

 

Who Gives a Rat’s Ass Hot Sauce – 5 oz. $6.00

Wing-Time Hot Buffalo Wing Sauce  – Good on beef, pork, fish and ribs. 13 oz. USA $6.00

Wing-Time Garlic Buffalo Wing Sauce with Parmesan – Good on beef, pork, fish and ribs. 13 oz. USA $7.00

 

You Can’t Handle This Hot Sauce – Super hot, smells and tastes great. USA $6.00

**** Prices subject to change ****

To order:

Call us toll free at 877-693-7046

Or fax us at 340-774-1605

Or email us at info@stjohnspice.com.

We accept Visa, Mastercard, American Express and Discover. We ship US Priority Mail and charge the actual postage for items shipped.

A note on shipping: We have been using a US Priority Mail Flat Rate Box for a lot of our shipping. This box holds up to TEN 5-ounce hot sauce bottles and costs $10.20 to mail. Call us from home and place an order, or visit our store and we will ship your selections so you don’t have to worry about packing them.

See you on St. John!

Here’s what you will find on our web site:

About Us

Books & Calendars

Caribbean Gifts

 

Caribbean Stocking Stuffers and Gift Basket Ideas

Fragrances & Lotions

Coffees and Teas

Hot Sauces

Jellies, Jams & Other Goodies

Spices

Teapots

Salt and Pepper Sets

Splash Dolphin Photos

St. John Tee Shirts and Hats

St. John Sweatshirts

Vanilla

St. John Spice Newsletter 

Links – About St. John

St. John Spice Home Page

Videos of St. John at on-stjohn.com

Summer/Fall 2010 Restaurant Closing Schedule